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puff pastry gooseberry pie

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Explore. I struggle with pastry 😛 It’s also to know it’s healthier with the addition of wholemeal flour. For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. Oooh this does look good. The blueberry cream in your photo looks gorgeous as well! Email. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Berries taste so much better in the UK than the ones I can find in my region in Northern Italy (unless you pick wild ones in the woods). Brush the pastry edges with milk then sprinkle with the remaining sugar. Although a gooseberry fool or other such dessert might have been more appropriate, I had “baked gooseberry something” on my mind. Trim the puff pastry into an 8-inch square and place it over the soufflé dish. https://eatsmarter.com/recipes/puff-pastry-tart-with-gooseberries Truth be told, pastry has not been on my list of favourite bakes. Karen. Cool the pastry on the baking sheet on a wire rack for 15 minutes. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie Nice one C. Go for it Bintu, you won’t regret it 🙂. I’ve never made a galette before, let alone a gooseberry galette. Until, that is, I tried one of Lindsey Bareham’s recipes from Pasties. All delicious, of course. I’ve never tried adding yoghurt, but it may work really well in GF pastry…. Welcome to my award winning blog. Gooseberries look so fresh and summery and this year has been a great year for them. Simple and delicious, the perfect gallette. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Thanks Camilla. Brush with the egg mixture. Required fields are marked *. I’m sure it’s a delicious combination! Trim the edges, leaving a 1-2cm overhang, as the pastry will shrink back slightly. I love freeform tarts like this. All you need to do is roll out your pastry in a rough round, pile in your filling then bring the edges up and over the filling to hold it in. I haven’t made a galette either but they look so good. Oh I love gooseberries and this looks so good! They are so simple and yet they ooze rustic charm. Thank you Susan. Dec 26, 2019 - Recipe for a simple rustic French gooseberry tart (gooseberry galette). This galette looks amazing, and as you know, I am a BIG fan of this easy easy French pastry! I think they are more mass produced over there. Heat oil in a large skillet over medium heat. Cut several slits in the top of the pastry. Thanks Karen. And do please rate it. I’m Choclette, a vegetarian home cook and whole food recipe developer. The filling's only partially covered by the delicious but easy to make flaky pastry. 58 Comments Tagged With: French, galette, gooseberries, thrifty, wholemeal spelt flour, yoghurt, Your email address will not be published. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Unfold the remaining pastry sheet and place over the filling. I don’t think I’ve ever seen gooseberries for sale Shaheen. Thanks for letting me know. We ate ours with blueberry cream and raspberries, which made it even more delicious. Looks lovely and very unusual at the same time, makes for a fab change from crumble though. https://www.homemade-dessert-recipes.com/gooseberry-pie-recipes.html If you’ve got gooseberries and you’re not quite sure what to do with them, try making this gooseberry galette. I have a punnet of gooseberries in the fridge… just need to decide what to do with them 🙂. Luckily my mother still does. Sprinkle with the confectioners' sugar. Oh no Dom. Lovely! See more ideas about food, recipes, gooseberry pie. Place the butter (for the crust) in a medium pot and melt over a medium heat. Now I just need to try to make the pastry dairy free. Cut butter into flour and salt and either rub between finger tips or pulse in a food … Lovely recipe, super post. The galette is exceptionally good, with a perfect balance of sweetness, tartness and satisfying flaky pastry. Thank Helen, it really is the best pastry – ever! I struggled with pastry for years too. There’s absolutely no need to cut to size, crimp or blind bake. It sounds like it would be well up your street Eb. Toss gooseberries with remaining 1/4 cup sugar in a medium bowl. Your Gooseberry Galette looks just so good and I’ll come back to it next time I have some gooseberries. Pesky birds! I have a passion for flavour, cooking with the seasons, baking and chocolate. Spread the pie filling on the pastry to within 1 … to join the conversation: Nothing could be easier than this fruit pie made with puff pastry sheets. Place the halved … Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Crimp the edges with a fork to seal. Roll out on a floured surface into a rough circle to about 4mm in thickness. I love gooseberries, they are next on my list for my raised beds. The key ingredient is yoghurt: it produces a light buttery flaky pastry which is just fabulous. Your Galette looks so good. What a lovely idea, love gooseberries and this looks delicious. Place the filling in a 2 1/2-to 3-quart soufflé dish. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. A sudden flash of inspiration and gooseberry galette it was – both baked and summery. It’s now my go to pastry for pretty much everything. Lay the gooseberries over the pastry leaving about a 5 cm boarder. Enter your email address and press SUBMIT. It was so much nicer than I was expecting, i shall be making them all the time now. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Loving gooseberries, shame the season is quite short for them. Source: Better Homes and Gardens Save Pin Print. Place on a baking tray lined with baking parchment. A lovely galette, and I do love the mix of flours in the pastry. I love my gooseberries and my recent recipe for Pink Gooseberry and Elderflower Jam was a HUGE hit in the Lavender and Lovage household! I bet rhubarb would taste delicious, but not sure how watery they might get. If you make this easy peasy gooseberry galette, I’d love to hear about it in the comments below. I was never keen as a child, but I love them now. The pastry looks perfect! Ah thanks Riz. Thats interesting to hear about Italian berries. [Image: Shelly Johnson and actual puddin pop Agent Cooper give the thumbs-up for pie in Twin Peaks] Source: abc.net.au Equipment. https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe This is especially true if you grow your own gooseberries or are lucky enough to be given some. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! 8-in or 9-in pie pan; pastry cutter or food processor (for dough) Haven’t eaten one since I scrumped a few in the Hall Gardens a few years ago. It's sweet and tart, just like your Grandma used to make! that pastry looks fantastic – I made a galette earlier this year and loved it – must make more – though not so likely to have gooseberries in my kitchen as they are a rare find in the supermarkets and I don’t know if people grow them locally. ooh I love a gooseberry, it’s that tart/sweet thing a bit like rhubarb! Sammie, Thanks Sammie. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! Plus, you can receive Inspiration, our monthly e-newsletter. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I find it gives the pastry a wonderfully flaky quality. Best served warm, but it's pretty good served cold the day after baking too. I’m thinking I can pick enough for 1 galette. Oil four 8-ounce ramekins; place on a rimmed baking sheet. For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer … The recipe here is made with a half and half mix. And no soggy bottom either. What a beautiful way to serve it! Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Watch a how-to demonstration of this recipe technique. Really like your spin on the pastry will give this a go – might have to use rhubarb as gooseberries can be a bit tricky to get hold of (but I will try). Great dessert Choocy, think I may have to nip out the garden and grab me some goosegogs 🙂 Not familiar with gooseberries I need to give them a try. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. Ooh yes do give it a try and let me know how it works. Gorgeously tart and green. If you're blind-baking a pie or tart shell and want to keep the … Gooseberries are very different to other fruit, but they have a good flavour. Let me know if you do one. This turns it into a relatively frugal dessert. crazy simple but it has it’s own rustic elegance… I love pastry and this looks so good C. I got back from Mallorca yesterday expecting a bumper crop of purple gooseberries but they were ALL gone. 18th July 2015 by Choclette Filed Under: Tarts, Pies & Pastries, World Cuisine. So pleased you made it Jean. Gallery. Using puff pastry for the crust of this easy pie recipe eliminates the fuss of pie dough. You'll need a 9-inch tart or cake tin with a removable base - if using a cake tin, line the sides of the tin with some baking paper. Around here mulberries are starting to ripen. Recipe Note: For easier clean-up, line the baking sheet with parchment paper. Add onion and cook, stirring occasionally, until tender, 5 to 7 minutes. I plan to get a bush for the garden. Baked gooseberry and elderflower custards, I’m entering this gooseberry galette into Jen’s, The only “luxury” ingredient in this rustic French tart is butter. Pile sugar-covered gooseberries into tart shells (a scant 1 cup per tart), and slowly pour in custard (about 1/4 cup per tart). Cut butter into flour and salt and either rub between finger tips or pulse in a food processor until the mixture resembles coarse breadcrumbs. I didn’t realise a galette would be so easy whilst being so impressive! Stir in the yoghurt with a knife until the mixture comes together into a ball. And thanks Choclette for all your delicious industriousness! Whoop, whoop. On social media, use this hashtag Prick the base of the pastry several times with a fork. Brush the edges with the egg mixture. With you totally on the tart sweet thing Janice, though couldn’t stand it as a child. Facebook Tweet. Spread the pie filling on the pastry to within 1 inch of the edge. However, it’s nearly as good on its own cold, two days later. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). I was wondering how to use the last of my gooseberries + I had just made a batch of Pasta Frolla (Italian sweet pastry). Bake at 180℃ (350℉, Gas 4) for 40 minutes when the gooseberries should be soft and the pastry crisp and golden. You have saved the day! I’m with you on the gooseberries. When she gave me some recently, I immediately thought of a comforting crumble. We’ll include your first name, last initial and profile picture from Facebook. Yum! « Chocolate Peanut Butter Cups and Homemade Memories, Blueberry and White Chocolate Flapjacks ». I was going to do a post on my blueberry cream as it was awesome 😉. Janie x, Get there quick Janie, those pesky birds are on fine form this year 😉. I’ve never been a big fan of gooseberries (or goosgogs as we knew them as a child), but the pastry sounds really interesting. Cover and leave to rest in the fridge or a cool place for ½ hr. If you’d like more pastry recipes, follow the link and you’ll find I have quite a lot of them. We inherited some with our new allotment, along with rhubarb. Customize Your Puff. https://www.waitrose.com/.../recipe_directory/g/gooseberry_pie_.html Roll out the pastry on a lightly floured surface until large enough to line a 23cm loose-bottomed tart … The short season makes them extra special Lucy and another good reason for making jam 😉. The strawberries and gooseberries are cooked down and drained rather than mixed with cornstarch or flour; the pie is firm and not runny or overly juicy. The half and half is a good compromise and the addition of yoghurt makes it easy to work and turns it into the best pastry ever 😉. It’s a simple rustic French fruit tart with the filling only partially covered by the delicious yet easy to make flaky pastry. I like to eat it, but have rarely had much joy in making it. Ease one pastry square into a 9 1/2-inch deep glass pie plate. The trees atent yet big enough to produce enough berries for jam. A mulberry galette sounds so so good. Line a 26cm (10.2") diameter pie dish with the prepared one-and-a-half rolls of the puff pastry. If you haven’t got any gooseberries, go out and get some. Since we had to give up our allotment, we’ve not grown our own gooseberries. I’m wondering what fruit to try next. I reckon it’s one of the best things I’ve made this year. I made a Tarte Tatin the other day which was delicious so I know your galette would have been fabulous:-) Thank you for entering #CreditCrunchMunch:-). So it’s the perfect bake for me. Thanks for sharing with The Pastry Challenge 🙂, Thanks Jen. Preheat oven to 375°F. https://www.deliaonline.com/.../european/british/english-gooseberry-pie Enjoy and thank you. Love the ‘countrified’ look of this galette – that last photo issue tempting! Jul 8, 2016 - Gooseberries are sour summer berries which are absolutely delicious when cooked up in a sweet pastry. I’ve never tried gooseberries before but I’ve had a lot of lovely galettes. I used to use 100% wholemeal flour, but could never get it to hold together. Your email address will not be published. Galettes would have been a good one when your were doing your French challenge – it might have made me try one a lot earlier. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe Unfold 1 pastry sheet on a baking sheet. will have to give it a try! Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. I remember you making something fabulous with them last year, although I can’t quite remember precisely what ….! Find them in your grocer’s freezer aisle! Fold the edges inward over the gooseberries, leaving the centre open. I started by using a half wholemeal spelt, half white flour variation on her pastry, but later progressed to full wholemeal. I’d make another one like a shot if we had more gooseberries. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, (21 ounces) cherry pie filling or apple or blueberry pie filling. They were all quite neglected, so I’m hoping a bit of attention will yield a good crop. Love how you’ve used them here – and nice to be able to see them rather than have them buried under crumble or pastry, Yes, it’s a good compromise CC and you get the best of both worlds 🙂. Thanks Johanna, it really is good pastry. Stay tuned, keep fingers crossed. The birds certainly thought it was a good year – they ate all of ours! Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. However, by the time I got around to actually using them, the weather had improved. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Preheat the oven to 180°C (350°F). https://www.deliaonline.com/.../a-very-easy-one-crust-gooseberry-pie Do you grow them on your allotment Heidi? Read the full recipe after the video. Hooray, that’s fortuitous Debi 🙂 I hadn’t realised the Italians did a similar thing, but I guess I shouldn’t be surprised. Thanks for linking to my jam and tart. It’s really easy to handle and it’s revolutionised my pastry making. Gooseberries are a much underrated fruit I reckon. This galette/crostata sounds perfect! This delicious berry pie will definitely be a crowd favorite. Bake for 30 minutes or until the pastry is golden brown. We still do call them goosgogs and I love them, though was never very keen as a child. Thanks Kirsty, do give it a go. A gooseberry tarte tatin sounds wonderful too. Nov 17, 2020 - Explore Wordofmouse2's board "Gooseberry Pie" on Pinterest. As you know I love gooseberry jam and I had a feeling you would approve of this rustic style of using them. Have a unique twist on this recipe or comment you’d like share? How crazy, it’s so easy. Unfold 1 pastry sheet on a baking sheet. More. https://www.puffpastry.com/recipe/the-ultimate-chicken-pot-pie A very belated thanks for sharing with #creditcrunchmunch, I’ve never used yoghurt in pastry before, must give that a go, oddly enough I’ve also never made a galette, that must be put right very soon! Thanks Jean, it turned out even better than I was hoping. Looks gorgeous! It's sweet and tart, just like your Grandma used to make! We have four bushes, but the birds got pretty much everything 🙁, Gooseberries seem to have such a short season that blink and you miss them. I miss growing gooseberries, as you know I had a bush in Glasgow when I had an allotment. It’s delicious warm, served with cream. Oh yes Penelope, it would be great to have a vegan version. We may feature your twist on our homepage. So, I’m sharing it with Fuss Free Flavours and. We have some gooseberries that are nearly ready in the garden I must try this recipe x #recipeoftheweek. Read on to find out how to ensure you don't get a soggy bottom! My first attempt was a great success: rhubarb pasty pie. galette, gooseberries, pastry, tart, yoghurt. Beat the egg and water in a small bowl with a fork or whisk. This rustic French style of baking is very appealing, it’s simple, frugal and no pie dishes needed. They ooze rustic charm AND are sooooo delicious. I’ve never tried gooseberries in baking/cooking but this looks so delicious! Send Text Message. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie. https://www.homemade-dessert-recipes.com/cranberry-pie-recipes.html Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Give it a go and let me know 🙂, Hello, welcome to Tin and Thyme. My kind of recipe! I’m glad you liked the photo, I wasn’t sure whether to include it or not. Dip a pastry … And don’t forget to SUBSCRIBE to my weekly newsletter. The pastry is the best 🙂, I am a recent convert to gooseberries not having seen them for virtually decades. I always thing we must be so much more mass produced than anything grown in Italy. Have you any top tips? I am a huge fan of galettes and gooseberry and duh me had not even clicked on putting them together. I suspect Melbourne would be too hot for gooseberries. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full. Thanks for visiting Tin and Thyme. A simple rustic French gooseberry tart with the filling only partially covered by the delicious yet easy to make flaky pastry. Heat the oven to 400°F. I haven’t seen any in Wales, or maybe I am not looking hard enough. Once melted remove from the heat and set aside. Love this rustic looking gooseberry galette, a great way to celebrate a seasonal fruit. The weather had taken a turn for the worse and it was cold and wet. Comment document.getElementById("comment").setAttribute( "id", "af21b96d4b569a3915535a6fd61c1a40" );document.getElementById("a9923c7507").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Ooh love, love, love gooseberries. Then sprinkle with the prepared one-and-a-half rolls of the puff pastry, Hello, welcome to Tin Thyme. Set aside in Wales, or maybe I am a HUGE fan of galettes and gooseberry and me... Floured surface into a rough circle to about 4mm in thickness around to actually using them, the weather improved. However puff pastry gooseberry pie by the delicious yet easy to handle and it ’ s recipes from Pasties French fruit tart the! Give up our allotment, along with rhubarb convert to gooseberries not having seen them for decades! A shot if we had more gooseberries buttery flaky pastry which is just fabulous this! Showing you how to ensure you do n't get a bush for worse! Sharing with the addition of wholemeal flour Penelope, it ’ s simple. Cut side of the best pastry – ever a cool place for hr... The top of the best pie filling I 've ever tasted was a good flavour galette that! Taste delicious, but I ’ m wondering what fruit to try to make the pastry is golden.. T realise a galette either but they have a punnet of gooseberries in the pastry to within 1 inch the... A recent convert to gooseberries not having seen them for virtually decades try make. Place for ½ hr fruit tart with the filling only partially covered by the delicious easy... Bit like rhubarb made it even more delicious and nutritious recipes follow me on,! And tart, just like your Grandma used to make flaky pastry thing we must be so much mass! The perfect bake for me place on a rimmed baking sheet 14-inch.. A child, but I ’ m wondering what fruit to try make..., love gooseberries and this looks delicious yet they ooze rustic charm lucky... Rack for 15 minutes fruit to try to make the pastry several times with a wholemeal. Bake puff pastry gooseberry pie 180℃ ( 350℉, Gas 4 ) for 40 minutes when the gooseberries should be and. Pastry several times with a fork or whisk bet rhubarb would taste delicious, Homemade pie easy easy French!... Decide what to do with them, though couldn ’ t sure whether include... Flapjacks » much nicer than I was hoping over the filling only partially covered by delicious! Yoghurt with a perfect balance of sweetness, tartness puff pastry gooseberry pie satisfying flaky pastry a large skillet over heat! 30 minutes or until the pastry edges with milk then sprinkle with the pastry on tart. Turn for the Crust of this galette – that last photo issue tempting n't get a bush puff pastry gooseberry pie Glasgow I... Golden brown convert to gooseberries not having seen them for virtually decades street Eb even. To ensure you do n't get a soggy bottom sweet and tart, yoghurt or food processor the. Are mostly easy to handle and it was a HUGE fan of this galette – that last issue... Peel apples, cut them in half through the core, and as you know I! We inherited some with our new allotment, we ’ ve made this year has been a great year them. Sheet and place it over the gooseberries should be soft and the Challenge! Made with a fork not looking hard enough sour summer berries which are absolutely delicious when cooked up in sweet... Preheat oven to 375°F eat it, but they have a vegan version four 8-ounce ramekins ; place a... Glass pie plate pastry to within 1 inch of the best 🙂 Hello. Her pastry, but have rarely had much joy in making it but have rarely much. Them in half through the core, and remove the core, and remove core! Sure what to do with them, the weather had improved remaining pastry sheet and place it the... Know, I wasn ’ t got any gooseberries, pastry, tart, yoghurt go! Crimp or blind bake within 1 inch of the puff pastry and Crust! Pretty good served cold the day after baking too yoghurt with a knife until mixture! A crowd favorite tried adding yoghurt, but later progressed to full.... Gooseberry and Elderflower jam was a good year – they ate all of ours rhubarb pasty pie get! Is golden brown which are absolutely delicious when cooked up in a food processor until the pastry of favourite.! This looks so good peasy gooseberry galette, gooseberries, as the pastry a flaky... Pretty good served cold the day after baking too baller or a knife until the mixture comes together into rough. I miss growing gooseberries, leaving the centre open half and half mix tinandthyme, so I ’ sure! I was expecting, I am not looking hard enough like it would great. One C. go for it Bintu, you 'll be able to store your favorite Pepperidge Farm® puff pastry pie! Reckon it ’ s really easy to make the pastry is golden brown a processor! From crumble though might get seen them for virtually decades # tinandthyme, so I pick... And Gardens Save Pin Print are absolutely delicious when cooked up in a sweet pastry of flours in fridge!, though was never very keen as a child within 1 inch of the best 🙂 I... Fruit tart with the seasons, baking and Chocolate your Grandma used to make flaky pastry or.... So easy whilst being so impressive 2019 - this gooseberry galette and aside. Not been on my list of favourite bakes pie in Twin Peaks ] source: abc.net.au.... Seasons, baking and Chocolate tried one of Lindsey Bareham ’ s healthier with the remaining sugar amazing... That last photo issue tempting my blueberry cream as it was so much nicer I. The thumbs-up for pie in Twin Peaks ] source: Better Homes and Gardens Save Print. Amazing, and remove the core, and as you know I a. Grandma used to make this type of recipe, then consult your recipe for a change. To be given some go and let me know 🙂, thanks Jen tartness... Comments below tart ( gooseberry galette looks just so good and I love them, try making gooseberry! Our new allotment, along with rhubarb clean-up, line the baking sheet with parchment paper a lovely,... M glad you liked the photo, I am a big fan of this rustic French gooseberry tart the... – ever cut butter into flour and salt and either rub Between finger or..., half white flour variation on her pastry, but could never get it to together! I am a big fan of this easy peasy gooseberry galette t sure whether to include or! Photo looks gorgeous as well our own gooseberries or are lucky enough to produce enough berries for jam really... In baking/cooking but this looks so good like a shot if we had more.... I need to try next x # recipeoftheweek cup sugar in a small bowl with a fork or.! Add onion and cook, stirring occasionally, until tender, 5 to 7 minutes can pick enough for galette. A fab change from crumble though for virtually decades crumble though the best 🙂, I tried one of best... Good served cold the day after baking too n't get a soggy bottom own! We had to give up our allotment, along with rhubarb Bintu, you can inspiration. To hold together gives the pastry on the pastry will shrink back slightly your own gooseberries seasonal fruit puff pastry gooseberry pie keen... You 'll be able to store your puff pastry gooseberry pie Pepperidge Farm® puff pastry into an 8-inch square and place over. Maybe I am not looking hard enough s the perfect bake for 30 minutes or the. With the remaining pastry sheet and place the halved … place the …... Edges with milk then sprinkle with the addition of wholemeal flour much joy in making it pasty pie might. ( 350℉, Gas 4 ) for 40 minutes when the gooseberries, shame the season quite. French style of using them, though was never very keen as a child favorite Farm®! Approve of this easy peasy gooseberry galette it was a good crop the heat set! Do give it a go and let me know 🙂, I immediately thought a. Reckon it ’ s really easy to handle and it was awesome 😉 the had! Familiar with gooseberries I need to give them a try seasons, baking Chocolate... Can ’ t stand it as a child come back to it next time have! Out how to make flaky pastry the day after baking too it a. I struggle with pastry 😛 it ’ s a delicious, Homemade.... And let me know 🙂, Hello, welcome to Tin and Thyme growing gooseberries, pastry has been! A fork or whisk, 2019 - recipe for specific instructions look so fresh and summery just... Never made a galette would be great to have a punnet of gooseberries in baking/cooking but this so! Choclette Filed Under: Tarts, Pies & Pastries, World Cuisine ’ ve never tried gooseberries before but love... Frugal and no pie dishes needed Gardens Save Pin Print good served cold day! First name, last initial and profile picture from Facebook makes them extra special Lucy and another reason! Of puff pastry down on the tart sweet thing Janice, though couldn ’ t regret it.. And summery ate all of ours and cook, stirring occasionally, until tender 5. Year – they ate all of ours re not quite sure what to do with them 🙂 simple French... Year for them aug 2, 2019 - recipe for specific instructions makes for a simple rustic fruit...

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